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Slaughterer and Meat Packer

What You Need to Know About Slaughterer and Meat Packer

Example of Slaughterer & Meat Packer Job Work in slaughtering, meat packing, or wholesale establishments performing precision functions involving the preparation of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats.

Slaughterer & Meat Packer Responsibilities

  • Shave or singe and defeather carcasses, and wash them in preparation for further processing or packaging.
  • Saw, split, or scribe carcasses into smaller portions to facilitate handling.
  • Sever jugular veins to drain blood and facilitate slaughtering.
  • Slit open, eviscerate, and trim carcasses of slaughtered animals.
  • Stun animals prior to slaughtering.
  • Wrap dressed carcasses or meat cuts.

Skills Needed to be a Slaughterer & Meat Packer

Below is a list of the skills most Slaughterers and Meat Packers say are important on the job.

Speaking: Talking to others to convey information effectively.

Active Listening: Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.

Types of Slaughterer & Meat Packer Jobs

  • Shochet
  • Animal Killer
  • Bitter
  • Hog Killer
  • Scriber

Slaughterer & Meat Packer Job Outlook

In 2016, there was an estimated number of 82,500 jobs in the United States for Slaughterer and Meat Packer. There is little to no growth in job opportunities for Slaughterer and Meat Packer. There will be an estimated 10,100 positions for Slaughterer & Meat Packer per year.

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The states with the most job growth for Slaughterer & Meat Packer are Utah, Georgia, and Arizona. Watch out if you plan on working in Virginia, Kansas, or Wyoming. These states have the worst job growth for this type of profession.

Slaughterer & Meat Packer Average Salary

The average yearly salary of a Slaughterer & Meat Packer ranges between $20,810 and $37,480.

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Slaughterers and Meat Packers who work in Maryland, Nebraska, or Kansas, make the highest salaries.

How much do Slaughterers and Meat Packers make in each U.S. state?

State Annual Mean Salary
Alabama $21,740
Arizona $33,330
Arkansas $27,640
California $27,980
Connecticut $27,550
Delaware $28,280
Florida $26,270
Georgia $24,920
Hawaii $26,150
Idaho $24,360
Illinois $30,640
Indiana $30,110
Iowa $31,940
Kansas $32,310
Kentucky $27,170
Louisiana $22,680
Maryland $35,010
Massachusetts $28,270
Michigan $27,920
Minnesota $31,540
Mississippi $25,780
Missouri $28,840
Nebraska $32,610
New Hampshire $25,400
New Jersey $28,120
New Mexico $28,460
New York $30,280
North Carolina $29,070
North Dakota $30,160
Ohio $28,070
Oklahoma $23,730
Oregon $27,980
Pennsylvania $31,540
Rhode Island $27,160
South Carolina $22,400
South Dakota $30,160
Tennessee $25,320
Utah $30,430
Vermont $30,550
Virginia $28,350
Washington $33,070
West Virginia $27,150
Wisconsin $30,320

What Tools do Slaughterers and Meat Packers Use?

Below is a list of the types of tools and technologies that Slaughterers and Meat Packers may use on a daily basis:

  • Microsoft Excel
  • Microsoft Office
  • Data entry software

How do I Become a Slaughterer & Meat Packer?

Individuals working as a Slaughterer and Meat Packer have obtained the following education levels:

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How many years of work experience do I need?

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Where do Slaughterers and Meat Packers Work?

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Slaughterers and Meat Packers work in the following industries:

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Other Jobs You May be Interested In

Those thinking about becoming a Slaughterer and Meat Packer might also be interested in the following careers:

References:

Image Credit: U.S. Army Europe Images via Creative Commons Attribution 2.0 Generic

More about our data sources and methodologies.

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