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Meat, Poultry, and Fish Cutters and Trimmers in Nevada

Meat, Poultry, and Fish Cutters and Trimmers in Nevada

Want to work as a Meat, Poultry, and Fish Cutters and Trimmers in Nevada? Here’s what the data says. Use hands or hand tools to perform routine cutting and trimming of meat, poultry, and seafood.

What do Meat, Poultry, and Fish Cutters and Trimmers Make in Nevada?

For a meat, poultry, and fish cutters and trimmers working in Nevada, the typical annual salary is $36,890 per year (or about $17.74/hour).Annual wages span from $30,450 at the 10th percentile to $56,640 at the 90th percentile.

Wage Statistic Annual Hourly
10th percentile $30,450 $14.64
25th percentile $32,760 $15.75
Median (50th) $36,890 $17.74
75th percentile $48,090 $23.12
90th percentile $56,640 $27.23
Salary ranges for Meat, Poultry, and Fish Cutters and Trimmers in Nevada

Location quotient — how concentrated this career is in Nevada relative to the national average — is 0.34, indicating fewer meat, poultry, and fish cutters and trimmers per worker than the national average.

National Wage Comparison

Nationally, meat, poultry, and fish cutters and trimmers earn a median of $49,895 per year ($23.99/hour), lower than the Nevada median.

Employment Outlook

Nationally, total employment in this occupation is 272,249 meat, poultry, and fish cutters and trimmers in the U.S.. In Nevada alone, around 480 people work in this role. That trails the typical state, which employs around 1,630 meat, poultry, and fish cutters and trimmers.

Forecasted number of jobs for Meat, Poultry, and Fish Cutters and Trimmers

Top Nevada Metros for Meat, Poultry, and Fish Cutters and Trimmers

These are the Nevada metros with the most meat, poultry, and fish cutters and trimmers in Nevada.

Metro Area Number Employed Annual Median Salary
Las Vegas-Henderson-North Las Vegas, NV 330 $37,060
Reno, NV 120 $36,610

Top States for Meat, Poultry, and Fish Cutters and Trimmers Employment

View the states that employ the most meat, poultry, and fish cutters and trimmers work.

State Number Employed
Georgia 12,350
Alabama 9,560
North Carolina 9,420
Arkansas 9,350
California 7,740
Nebraska 7,660
Mississippi 6,470
Texas 6,360
Delaware 5,770
Colorado 4,870
Kansas 4,520
Illinois 4,310
Missouri 3,900
Washington 3,570
Minnesota 3,390
Ohio 3,320
Iowa 3,270
South Carolina 2,970
Tennessee 2,670
New York 2,510

Highest-Paying States for Meat, Poultry, and Fish Cutters and Trimmers

These states pay the most for meat, poultry, and fish cutters and trimmers.

State Annual Median Salary
Nebraska $47,900
Arizona $46,940
Kansas $46,020
North Dakota $44,170
Indiana $43,590
South Dakota $42,890
Utah $42,760
Iowa $42,550
Hawaii $42,230
Missouri $42,140

Skills

The most important meat, poultry, and fish cutters and trimmers skills, rated on an importance scale of 0 to 5:

Active Listening  3.1 / 5
0
5
Judgment and Decision Making  3.0 / 5
0
5
Monitoring  3.0 / 5
0
5
Critical Thinking  3.0 / 5
0
5
Speaking  3.0 / 5
0
5
Time Management  2.9 / 5
0
5

Knowledge Areas

Important knowledge areas for this occupation, rated on an importance scale of 0 to 5:

Production and Processing  4.0 / 5
0
5
Food Production  4.0 / 5
0
5
Public Safety and Security  3.6 / 5
0
5
Mathematics  3.6 / 5
0
5
Administration and Management  3.4 / 5
0
5
Mechanical  3.3 / 5
0
5

Abilities

Top abilities for meat, poultry, and fish cutters and trimmers, rated on an importance scale of 0 to 5:

Arm-Hand Steadiness  3.4 / 5
0
5
Near Vision  3.2 / 5
0
5
Control Precision  3.2 / 5
0
5
Trunk Strength  3.1 / 5
0
5
Selective Attention  3.1 / 5
0
5
Manual Dexterity  3.1 / 5
0
5

Daily Tasks

Day-to-day, meat, poultry, and fish cutters and trimmers typically:

  • Use knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming.
  • Weigh meats and tag containers for weight and contents.
  • Inspect meat products for defects, bruises or blemishes and remove them along with any excess fat.
  • Cut and trim meat to prepare for packing.
  • Separate meats and byproducts into specified containers and seal containers.
  • Process primal parts into cuts that are ready for retail use.
  • Prepare ready-to-heat foods by filleting meat or fish or cutting it into bite-sized pieces, preparing and adding vegetables or applying sauces or breading.
  • Clean, trim, slice, and section carcasses for future processing.
  • Remove parts, such as skin, feathers, scales or bones, from carcass.
  • Obtain and distribute specified meat or carcass.
  • Produce hamburger meat and meat trimmings.
  • Clean and salt hides.

Work Activities

  • Getting Information
  • Identifying Objects, Actions, and Events
  • Handling and Moving Objects
  • Inspecting Equipment, Structures, or Materials
  • Processing Information
  • Communicating with Supervisors, Peers, or Subordinates
  • Making Decisions and Solving Problems
  • Organizing, Planning, and Prioritizing Work
  • Controlling Machines and Processes
  • Monitoring Processes, Materials, or Surroundings
  • Performing General Physical Activities
  • Training and Teaching Others

Tools & Technology

Technologies frequently used: Hot technologies: Microsoft Excel In-demand technologies: Web browser software

Other careers like meat, poultry, and fish cutters and trimmers include:

Also Known As

Abalone Processor, Animal Eviscerator, Animal Skinner, Animal Sticker, Bacon Derinder, Bacon Skin Lifter, Bacon Skinner, Bacon Slicer, Beef Boner, Beef Breaker, Beef Skinner, Beef Trimmer, Bladder Blower, Bladder Cleaner, Bladder Tier.

References

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