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Meat, Poultry, and Fish Cutters and Trimmers in Alaska
Thinking about a career as a Meat, Poultry, and Fish Cutters and Trimmers in Alaska? Here’s what you need to know. Use hands or hand tools to perform routine cutting and trimming of meat, poultry, and seafood.
What do Meat, Poultry, and Fish Cutters and Trimmers Make in Alaska?
For a meat, poultry, and fish cutters and trimmers working in Alaska, wages run about $37,020 per year (or roughly $17.80/hour).Annual wages span from $31,760 at the 10th percentile to $40,000 at the 90th percentile.
| Wage Statistic | Annual | Hourly |
|---|---|---|
| 10th percentile | $31,760 | $15.27 |
| 25th percentile | $36,470 | $17.54 |
| Median (50th) | $37,020 | $17.80 |
| 75th percentile | $37,650 | $18.10 |
| 90th percentile | $40,000 | $19.23 |
The location quotient — a measure of how concentrated this occupation is in Alaska nationwide is 4.14, meaning that meat, poultry, and fish cutters and trimmers are more concentrated here than the national average.
National Wage Comparison
Nationally, meat, poultry, and fish cutters and trimmers earn a median of $49,895 per year ($23.99/hour), below the Alaska median.
Employment Outlook
Nationally, total employment in this occupation is 272,249 meat, poultry, and fish cutters and trimmers across the United States. In Alaska alone, about 1,220 people work in this role. That’s below the typical state, which employs around 1,630 meat, poultry, and fish cutters and trimmers.
Top Alaska Metros for Meat, Poultry, and Fish Cutters and Trimmers
These are the Alaska metros with the most meat, poultry, and fish cutters and trimmers in Alaska.
| Metro Area | Number Employed | Annual Median Salary |
|---|---|---|
| Anchorage, AK | 90 | $36,640 |
Top States for Meat, Poultry, and Fish Cutters and Trimmers Employment
View the states that employ the most meat, poultry, and fish cutters and trimmers work.
| State | Number Employed |
|---|---|
| Georgia | 12,350 |
| Alabama | 9,560 |
| North Carolina | 9,420 |
| Arkansas | 9,350 |
| California | 7,740 |
| Nebraska | 7,660 |
| Mississippi | 6,470 |
| Texas | 6,360 |
| Delaware | 5,770 |
| Colorado | 4,870 |
| Kansas | 4,520 |
| Illinois | 4,310 |
| Missouri | 3,900 |
| Washington | 3,570 |
| Minnesota | 3,390 |
| Ohio | 3,320 |
| Iowa | 3,270 |
| South Carolina | 2,970 |
| Tennessee | 2,670 |
| New York | 2,510 |
Highest-Paying States for Meat, Poultry, and Fish Cutters and Trimmers
The highest-paying states for meat, poultry, and fish cutters and trimmers.
| State | Annual Median Salary |
|---|---|
| Nebraska | $47,900 |
| Arizona | $46,940 |
| Kansas | $46,020 |
| North Dakota | $44,170 |
| Indiana | $43,590 |
| South Dakota | $42,890 |
| Utah | $42,760 |
| Iowa | $42,550 |
| Hawaii | $42,230 |
| Missouri | $42,140 |
Skills
Key meat, poultry, and fish cutters and trimmers skills, rated on an importance scale of 0 to 5:
Knowledge Areas
Key knowledge areas for this occupation, rated on an importance scale of 0 to 5:
Abilities
Top abilities for meat, poultry, and fish cutters and trimmers, rated on an importance scale of 0 to 5:
Daily Tasks
Meat, Poultry, and Fish Cutters and Trimmers typically:
- Use knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming.
- Weigh meats and tag containers for weight and contents.
- Inspect meat products for defects, bruises or blemishes and remove them along with any excess fat.
- Cut and trim meat to prepare for packing.
- Separate meats and byproducts into specified containers and seal containers.
- Process primal parts into cuts that are ready for retail use.
- Prepare ready-to-heat foods by filleting meat or fish or cutting it into bite-sized pieces, preparing and adding vegetables or applying sauces or breading.
- Clean, trim, slice, and section carcasses for future processing.
- Remove parts, such as skin, feathers, scales or bones, from carcass.
- Obtain and distribute specified meat or carcass.
- Produce hamburger meat and meat trimmings.
- Clean and salt hides.
Work Activities
- Getting Information
- Identifying Objects, Actions, and Events
- Handling and Moving Objects
- Inspecting Equipment, Structures, or Materials
- Processing Information
- Communicating with Supervisors, Peers, or Subordinates
- Making Decisions and Solving Problems
- Organizing, Planning, and Prioritizing Work
- Controlling Machines and Processes
- Monitoring Processes, Materials, or Surroundings
- Performing General Physical Activities
- Training and Teaching Others
Tools & Technology
Common tools and software used in this occupation include: Hot technologies: Microsoft Excel In-demand technologies: Web browser software
Related Careers
Careers similar to meat, poultry, and fish cutters and trimmers include:
- Cooks, Restaurant
- Cooks, Short Order
- Food Preparation Workers
- Graders and Sorters, Agricultural Products
- Farmworkers and Laborers, Crop, Nursery, and Greenhouse
- Farmworkers, Farm, Ranch, and Aquacultural Animals
Also Known As
Abalone Processor, Animal Eviscerator, Animal Skinner, Animal Sticker, Bacon Derinder, Bacon Skin Lifter, Bacon Skinner, Bacon Slicer, Beef Boner, Beef Breaker, Beef Skinner, Beef Trimmer, Bladder Blower, Bladder Cleaner, Bladder Tier.
References
- U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics — https://www.bls.gov/oes/
- O*NET Online — https://www.onetonline.org/
- BLS Employment Projections — https://www.bls.gov/emp/
- O*NET-SOC code: 51-3022.00