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Food Servers, Nonrestaurant in Utah
Want to work as a Food Servers, Nonrestaurant in Utah? Here’s what the data says. Serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars. Excludes “Fast Food and Counter Workers” (35-3023) and “Door-to-Door Sales Workers, News and Street Vendors, and Related Workers” (41-9091).
What do Food Servers, Nonrestaurant Make in Utah?
The food servers, nonrestaurant working in Utah, the typical annual salary is $28,280 per year (or about $13.60/hour).Pay can range from $22,450 at the 10th percentile to $36,540 at the 90th percentile.
| Wage Statistic | Annual | Hourly |
|---|---|---|
| 10th percentile | $22,450 | $10.79 |
| 25th percentile | $26,160 | $12.58 |
| Median (50th) | $28,280 | $13.60 |
| 75th percentile | $33,390 | $16.05 |
| 90th percentile | $36,540 | $17.57 |
Location quotient — how concentrated this career is in Utah compared to the national average — is 0.77, meaning fewer food servers, nonrestaurant per worker than the national average.
National Wage Comparison
Nationally, food servers, nonrestaurant earn a median of $31,218 per year ($15.01/hour), lower than the Utah median.
Employment Outlook
National employment for 239,378 food servers, nonrestaurant across the United States. In Utah alone, about 2,310 people work in this role. That trails the typical state, which employs around 3,260 food servers, nonrestaurant.
Top Utah Metros for Food Servers, Nonrestaurant
These are the Utah metros with the most food servers, nonrestaurant in Utah.
| Metro Area | Number Employed | Annual Median Salary |
|---|---|---|
| Salt Lake City-Murray, UT | 1,050 | $29,190 |
| Provo-Orem-Lehi, UT | 440 | $27,800 |
| Ogden, UT | 430 | $28,280 |
| Logan, UT-ID | 120 | $26,970 |
| St. George, UT | 90 | $28,840 |
Top States for Food Servers, Nonrestaurant Employment
The table below shows the states where the most food servers, nonrestaurant work.
| State | Number Employed |
|---|---|
| California | 29,570 |
| Pennsylvania | 17,650 |
| Texas | 16,380 |
| Illinois | 15,340 |
| New York | 14,690 |
| Florida | 13,590 |
| Ohio | 11,480 |
| New Jersey | 10,760 |
| Minnesota | 10,150 |
| Michigan | 8,310 |
| Virginia | 7,850 |
| Colorado | 7,810 |
| Washington | 7,300 |
| Maryland | 6,680 |
| North Carolina | 6,130 |
| Massachusetts | 6,120 |
| Georgia | 5,750 |
| Wisconsin | 5,200 |
| Iowa | 5,160 |
| Tennessee | 4,940 |
Highest-Paying States for Food Servers, Nonrestaurant
The highest-paying states for food servers, nonrestaurant.
| State | Annual Median Salary |
|---|---|
| Colorado | $38,180 |
| New York | $38,010 |
| Washington | $37,770 |
| California | $37,690 |
| District of Columbia | $37,570 |
| Hawaii | $37,470 |
| Massachusetts | $36,540 |
| New Hampshire | $36,110 |
| Vermont | $36,040 |
| Oregon | $36,020 |
Skills
Top food servers, nonrestaurant skills, rated on an importance scale of 0 to 5:
Knowledge Areas
Important knowledge areas for this occupation, rated on an importance scale of 0 to 5:
Abilities
Key abilities for food servers, nonrestaurant, rated on an importance scale of 0 to 5:
Daily Tasks
Day-to-day, food servers, nonrestaurant typically:
- Place food servings on plates or trays according to orders or instructions.
- Clean or sterilize dishes, kitchen utensils, equipment, or facilities.
- Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
- Examine trays to ensure that they contain required items.
- Load trays with accessories, such as eating utensils, napkins, or condiments.
- Take food orders and relay orders to kitchens or serving counters so they can be filled.
- Monitor food preparation or serving techniques to ensure that proper procedures are followed.
- Remove trays and stack dishes for return to kitchen after meals are finished.
- Carry food, silverware, or linen on trays or use carts to carry trays.
- Record amounts and types of special food items served to customers.
- Stock service stations with items, such as ice, napkins, or straws.
- Prepare food items, such as sandwiches, salads, soups, or beverages.
Work Activities
- Identifying Objects, Actions, and Events
- Getting Information
- Performing for or Working Directly with the Public
- Performing General Physical Activities
- Communicating with Supervisors, Peers, or Subordinates
- Handling and Moving Objects
- Assisting and Caring for Others
- Establishing and Maintaining Interpersonal Relationships
- Monitoring Processes, Materials, or Surroundings
- Organizing, Planning, and Prioritizing Work
- Making Decisions and Solving Problems
- Inspecting Equipment, Structures, or Materials
Tools & Technology
Common tools and software used in this occupation include: Hot technologies: Facebook
Related Careers
Other careers like food servers, nonrestaurant include:
- Food Service Managers
- Chefs and Head Cooks
- First-Line Supervisors of Food Preparation and Serving Workers
- Cooks, Fast Food
- Cooks, Institution and Cafeteria
- Cooks, Private Household
Also Known As
Boat Hop, Car Attendant, Car Hop, Curb Attendant, Curb Hop, Curber, Dining Room Server, Food Cart Attendant, Food Order Delivery Runner, Food Porter, Food Runner, Food Server, Food Service Attendant, Food Service Hotel Runner, Food Service Tray Attendant.
References
- U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics — https://www.bls.gov/oes/
- O*NET Online — https://www.onetonline.org/
- BLS Employment Projections — https://www.bls.gov/emp/
- O*NET-SOC code: 35-3041.00
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